Buttery button mushrooms

Nice side dish, goes well with meat, fish or just on its own.

Serves 2: 10-15 medium size button mushrooms, halved 1 small onion, finely chopped

Knob of butter Salt and ground black pepper, to taste Bit of dried parsley

1. Clean the mushrooms, halve them.
2. Peel the onion and chop it finely.
3. Melt the butter in a frying pan and first add onion, cook for a few minutes until they are transparent and soft.
4. Add the mushrooms and season it with salt, pepper and parsley. Cook for another 4-5 minutes until everything is done.
5. Serve warm.

Bon Appetit!