Crispy carrot and potato fritters

Easy and fast lunch idea. Kids just love them...

10 fritters: 3 carrots 1 potato 1 small onion 2 eggs 2 tbsp self-raising flour

Salt and black pepper, to taste A pinch cayenne pepper ¼ tsp paprika 1 tbsp marjoram, chopped Peanut oil

1. Peel and coarsely grate 3 carrots, 1 potato and 1 small onion into a large bowl.
2. Add 2 eggs, 2 tbsp of self-raising flour, salt and black pepper to taste, also a pinch of cayenne pepper, ¼ tsp of paprika and 1 tbsp of chopped marjoram.
3. Heat 3-4 tbsp. of peanut oil in a large frying pan over medium heat.
4. Shallow-fry tablespoons of mixture for 2-3 minutes on each side or until golden and cooked through (do not overheat oil or fritters will burn before they're cooked).
5. Drain on paper towel.
6. Serve hot.

Bon appetit!

Source