Creamy parsnip and broccoli soup

Creamy, delicious, healthy and well filling soup with broccoli and parsnips.

Serves 4-5: 4 tbsp sunflower oil 500 g parsnip 1 onion 4 cloves of garlic

4 cm green ginger 500 g broccoli 1.5 litres chicken or vegetable stock Ground black pepper and salt, to taste

1. Heat the oil in a large pot.
2. Add peeled and roughly chopped parsnips and cook them for at least 10 minutes.
3. Add chopped onion, garlic and finely chopped ginger and cook for another 5 minutes.
4. Add roughly chopped broccoli and cook gently for another couple of minutes.
5. Add the stock and simmer until the parsnips are tender. 
6. Puree the soup with a stick blender or food processor.
7. Season with black pepper and salt.
8. Serve.

Bon Appétit!

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